Chef Alice Onasanya – Hospitality Entrepreneur Since 2007

With over a decade in the hospitality industry, I, Chef Alice Onasanya, have built a reputation for excellence by offering top-tier culinary and hospitality services since 2007. My passion is to craft exceptional dining experiences that leave a lasting impact.

Challenges & Solutions

One of the biggest challenges I face in the industry is staffing—finding and retaining skilled, committed professionals who align with my vision for quality service. High staff turnover, inadequate training, and maintaining consistency in service delivery are key concerns.

To overcome these challenges, I am committed to:

• Investing in Training & Development: Equipping my staff with the right skills through continuous training to ensure they meet high hospitality standards.
• Creating a Positive Work Environment: Fostering a supportive and motivating workplace culture that encourages staff loyalty and reduces turnover.
• Attracting the Right Talent: Implementing structured hiring processes to recruit individuals with a passion for hospitality.
• Employee Incentives & Growth Opportunities: Providing career growth paths and incentives to retain top talent.

By addressing these staffing challenges strategically, I aim to build a strong, dedicated team that enhances the guest experience and drives business success.