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Dunas Culinary School & Hospital Management – 2025 Training Program

Our Courses

Master Class in Baking & Decorating

Duration: 12 Weeks

Fee: ₦350,000 (ingredients provided) / ₦80,000 (if you supply your own)

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Finishing Design (For Professionals)

Duration: 4 Weeks

Fee: ₦50,000 (students supply ingredients)

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Fast Track Cake Baking Class

Duration: 2 Weeks

Fee: ₦60,000 (ingredients provided)

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Master Chef Training – Intensive Practical Cookery

Duration: 6 Weeks

Fee: ₦80,000 (students supply ingredients)

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Pastry Making

Duration: 2 Weeks

Fee: ₦80,000 (50% of ingredients provided)

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General Fees

  • Excursion Fee: ₦30,000
  • Uniform & Apron: ₦30,000

Pay General Fees & Enroll Now

Watch Our Introduction Video

APPLICATION FORM

Please fill out the application form below to secure your enrollment.

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Course Selection Description

Please select the course that best aligns with your culinary aspirations and career goals. Our training program offers a range of options designed to empower you with industry-leading skills:

  • Master Class in Baking & Decorating:
    A 12-week course that covers advanced baking fundamentals, decorative techniques, and business management.
  • Finishing Design (For Professionals):
    A 4-week course focused on creating elegant cake designs with professional finishing techniques.
  • Fast Track Cake Baking Class:
    A 2-week intensive course on cake baking methods and pastry recipes.
  • Master Chef Training – Intensive Practical Cookery:
    A 6-week comprehensive course covering both continental and local culinary techniques.
  • Pastry Making:
    A 2-week course dedicated to mastering the art of pastries and bread making.

Choose the course that best suits your interests and schedule. Your selection will help us tailor your enrollment process and ensure you receive the most relevant information for your chosen program.